Moringa juice is perfect to drink during the daytime. Moringa juice is very beneficial, but many do not like the smell. Moringa juice doesn’t taste as good as fruit juice.
I try to explain about the taste of Moringa, perhaps due to differences in the perception of differences in the type species of Moringa, place of growth and myths.
Not difficult to make Moringa juice, such as fruit juices in general.
To eliminate the unpleasant smell of Moringa, after the making of Moringa juice, let stand at least 1 hour before drinking, or use a fan for a while – without closing the cup/glass, this is one easy way to eliminate the smell of Moringa. At least a little flavor and aroma disappears not too bad.
And to minimize the bitter taste of Moringa, the use of honey is the right advice.
How to make moringa juice
Moringa juice recipe ingredients:
3 stalks moringa
2 cup water
1 tablespoon sugar (if you like)
2 tablespoons honey
Ice cube (optional)
- Rinse thoroughly Moringa leaves with water flowing.
- Take Moringa leaves, discarding stems.
- Put Moringa leaves into a blender, add water, sugar, honey and ice cubes and blend until smooth.
- Strain the juice.
- Prepare a glass, pour the juice into a glass and ready to drink.
What are the uses and benefits of Moringa, let us learn together, so amazing. Even during the time we do not know what is Moringa – the miracle tree.